Avian Colibacillosis and Salmonellosis: A Closer Look at Epidemiology, Pathogenesis, Diagnosis, Control and Public Health Concerns
نویسنده
چکیده
Avian colibacillosis and salmonellosis are considered to be the major bacterial diseases in the poultry industry world-wide. Colibacillosis and salmonellosis are the most common avian diseases that are communicable to humans. This article provides the vital information on the epidemiology, pathogenesis, diagnosis, control and public health concerns of avian colibacillosis and salmonellosis. A better understanding of the information addressed in this review article will assist the poultry researchers and the poultry industry in continuing to make progress in reducing and eliminating avian colibacillosis and salmonellosis from the poultry flocks, thereby reducing potential hazards to the public health posed by these bacterial diseases.
منابع مشابه
In vitro assessment of pathogenicity and virulence encoding gene profiles of avian pathogenic Escherichia coli strains associated with colibacillosis in chickens
Background: Avian pathogenic Escherichia coli (APEC) strains have been associated with various disease conditions in avian species due to virulence attributes associated with the organism. Aims: This study was carried out to determine the in vitro pathogenic characteristics and virulence encoding genes found in E. coli strains associated with colibacillosis in chickens. Methods: Fifty-two stock...
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Avian colibacillosis, caused by Escherichia coli, is one of the major bacterial diseases in the poultry industry worldwide, and along with salmonellosis, it is the most common avian disease communicable to humans. The organism is a normal inhabitant of the intestinal tract of birds and can survive in a wide range of temperature. Certain strains viz., avian pathogenic E. coli (APEC), however, co...
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Background: The antibiotic resistance is considered as one of the biggest public health concerns in most countries. The aim of this study was to determine antibiotic resistance pattern of Escherichia coli isolated from chickens with colibacillosis in Yazd, Iran. Methods: A total of 200 carcasses of Ross chickens with colibacillosis were collected from farms located around Yazd, central Iran. A...
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